The Two-Roast Feast

This isn’t your grandma’s roast. Here, two magnificent centerpieces take the spotlight: a 30-day dry-aged Standing Rib Roast and a whole Prime Tenderloin, backed by an all-star lineup of dry-aged Porterhouse and New York Strip steaks.

Enough to feed a crowd, impress the in-laws, and make sure nobody leaves hungry. One legendary feast or a holiday season full of them.

WHAT'S INCLUDED

• 1 × 30-Day Dry-Aged Standing Rib Roast, Boned and Tied, 4 Ribs (8–9 lb)
• 1 × Prime Tenderloin Roast, Whole and Tied (4–5 lb)
• 2 × 30-Day Dry-Aged Porterhouse (32 oz each)
• 2 × 30-Day Dry-Aged Bone-In NY Strip (24 oz each)
• Serves 12–14, With Additional Steaks For Another Meal