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PAPI DRY-AGED
Cut from the short loin and featuring both a filet and strip, then dry-aged to concentrate every ounce of flavor. Because having it all should taste this good.
32 oz or 48 oz Prime Porterhouse Dry-Aged
1 Beef Steak Per Pack
Vacuum sealed for freshness
32 OZ
48 OZ
PRIME PORTERHOUSE STEAK
The only thing better than getting two steaks in one is making both taste even richer.
Size: 48 oz 30 Days Dry-Aged
FAMILY