PAPI DRY-AGED
Cut from the short loin and left bone-in because Papi doesn't believe in shortcuts. Dry-aged for a deeper, richer flavor profile. Some things get better with age—this steak also gets better with the bone.
16 oz or 24 oz Dry-Aged Bone-In Prime NY Strip
1 Beef Steak Per Pack
Vacuum sealed for freshness

PRIME BONE-IN NEW YORK STRIP STEAK
The bone builds flavor. Time builds character. Together they're hard to beat.
Size: 24 oz 30 Days Dry-Aged
FAMILY
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