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PAPI DRY-AGED
Cut from the rib section and dry-aged for deeper flavor, richer character, and a finish that lingers. Some steaks peak early—this one got better with age.
16 oz Prime Ribeye 30 Days Dry-Aged
1 Beef Steak Per Pack
Vacuum sealed for freshness
PRIME RIBEYE STEAK
Dry-aging doesn't create flavor. It reveals more of the beef that was already there.
Size: 16 oz
FAMILY